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Pumpkin Jelly

October 30, 2014 By Manjooo M Leave a Comment

Lately I realized that pumpkin can be used not only for savory recipes.. I always prefer cooking the Kerala style pumpkin stew…

But recently when i was browsing i saw a gorgeous jelly. Generally I don’t like jelly. But what caught my interest was the chia seeds in it. The perfect jelly was standing so perfect on the serving tray.

I was more interested for the jam consistency of it….

For the jelly you need

  • Pumpkin – 450g
  • Water – 1/2 cup
  • Black chia seeds – 1 tbsp
  • Water – 1.5 cups of water
  • Gelatin – 1 sheet/sachet
  • Honey – 1/2 cup
  • Lemon juice – 2 tbsp

You have to

  • Wash the outer skin of pumpkin and seed (450 gms would be just a big wedge)
  • Steam pumpkin with skin for 15-20 minutes
  • Allow to cool down a bit ad remove the flesh of it and discard the skin
  • In a hand blender the pumpkin with 1/2 cup of water to a smooth paste
  • Place 1 cold water in a small bowl and sprinkle with gelatin
  • Mix with a fork. Keep aside for 5 minutes or until it blooms.
  • Gently heat the bowl till it melts..Never boil
  • Keep aside and cool slightly

  • Now quickly heat 1/2 cup of water, chia seeds, lemon juice and honey whisk well for a minute
  • Pour pumpkin puree into honey liquid and keep stirring for another 2 minutes and turn off heat.
  • Add the warm gelatin mix now and whisk continuously for a while
  • Pour the mixture into mold and chill for couple of hours before serving.
  • You could serve in individual bowl or ramekins.. Else just serve along with ice cream

Recipe source : here 🙂

Filed Under: Dessert

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Thank you for stopping by Scoopoflove.com . I am Manju! Cooking is one of my passion and I am a part time food blogger. Here you could find a collections of recipes which I have tried...click here →

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