Pistachio Cake Skinned, toasted pistachios – 1/2 cup Butter – 110 gm Castor Sugar – 1 cup Egg – 2 nos Egg yolk – 1 no Vanilla Essence – 2 teaspoon All purpose flour – 1.5 cup Baking powder – 1 teaspoon Salt – a pinch Milk – 1/2 cup Preheat the oven to 180 degree…
Pistachio Ruby Chocolate Cake
