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Spiced Moong Dal or Yellow Moong Dal Tadka or Easy Cherupayaru curry

July 26, 2011 By Manjooo M Leave a Comment

It is a easy dish.

You need,

Moong Dal – 1/2 cup
Green chilli – 2 slit
Asafetida – 1 pinch
Turmeric – 1/4 tsp
Salt to taste

For seasoning,
Oil – 2 tsp
Broken Red chillies – 2
Mustard seeds – 1/4 tsp
Onions – 1 tbsp chopped

You have to,
1. Wash the dal several times.
2. In a pressure cooker pan add dal, green chilli, asafetida, salt and 3 cups of water and pressure cook for 3 whisles. (you could boil further if you want the the dal to be thick)
3. Heat oil in a non-stick pan
4. Add broken red chilli and mustard
5. Once it pops up, add onions and sauce till it turns light brown
6. Pour this over the cooked dal.
7. Serve with rice and roti.

Filed Under: Legumes, Main course : Veg

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Reader Interactions

Comments

  1. Umm Mymoonah says

    July 27, 2011 at 6:29 am

    Yummy comfort dhal, I love this anytime. First time to your blog, you have a good collection of yummy recipes..

    Reply
  2. manjooo says

    July 27, 2011 at 6:33 am

    ๐Ÿ™‚ Thank you dear

    Reply
  3. Kadhyaa... says

    July 27, 2011 at 9:58 am

    thats a wonderul bowl of dal

    Reply
  4. manjooo says

    July 27, 2011 at 12:56 pm

    ๐Ÿ™‚

    Reply

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Thank you for stopping by Scoopoflove.com . I am Manju! Cooking is one of my passion and I am a part time food blogger. Here you could find a collections of recipes which I have tried...click here →

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