It is a easy dish.
You need,
Moong Dal – 1/2 cup
Green chilli – 2 slit
Asafetida – 1 pinch
Turmeric – 1/4 tsp
Salt to taste
For seasoning,
Oil – 2 tsp
Broken Red chillies – 2
Mustard seeds – 1/4 tsp
Onions – 1 tbsp chopped
You have to,
1. Wash the dal several times.
2. In a pressure cooker pan add dal, green chilli, asafetida, salt and 3 cups of water and pressure cook for 3 whisles. (you could boil further if you want the the dal to be thick)
3. Heat oil in a non-stick pan
4. Add broken red chilli and mustard
5. Once it pops up, add onions and sauce till it turns light brown
6. Pour this over the cooked dal.
7. Serve with rice and roti.
Yummy comfort dhal, I love this anytime. First time to your blog, you have a good collection of yummy recipes..
🙂 Thank you dear
thats a wonderul bowl of dal
🙂