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Aubergine cooked in yoghurt

July 20, 2011 By Manjooo M Leave a Comment

Inspired by Anjum’s recipe ๐Ÿ™‚

You need,

  • Aubergines, thinly sliced into rounds – at least 15 slices (I took i small 10 cm long egg plant)
  • turmeric – 1/2 tsp
  • Salt to taste
  • Red chili powder – 1/2 tsp
  • Refined oil – 1 tsp + 1 tbsp
  • Skimmed yogurt- 2 cups
  • Cumin seeds – 1 tsp grounded
  • Coriander leaves- 2 tbsp

You have to ,

  • Dust the aubergine slices with the turmeric, salt and half the red chili powder.
  • Heat 1 tbsp oil in a large, non-stick frying pan and fry both sides of the aubergine pieces until soft (you may have to do this in two batches). Set aside.
  • In a bowl, whisk the yogurt with the salt and red chili powder.
  • heat gently stirring the curd mixture in a small saucepan till it is warm
  • Stir in the the aubergine slices to combine.
  • Garnish with the fresh coriander leaves.
  • Serve with rice

Old pics ๐Ÿ™‚

Filed Under: Curd / Yogurt, Main course : Veg

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Thank you for stopping by Scoopoflove.com . I am Manju! Cooking is one of my passion and I am a part time food blogger. Here you could find a collections of recipes which I have tried...click here →

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