Aubergine cooked in yoghurt

Inspired by Anjum’s recipe 🙂

You need,

• Aubergines, thinly sliced into rounds – at least 15 slices (I took i small 10 cm long egg plant)
• turmeric – 1/2 tsp
• Salt to taste
• Red chili powder – 1/2 tsp
• Refined oil – 1 tsp + 1 tbsp
• Skimmed yogurt- 2 cups
• Cumin seeds – 1 tsp grounded
• Coriander leaves- 2 tbsp

You have to ,

• Dust the aubergine slices with the turmeric, salt and half the red chili powder.
• Heat 1 tbsp oil in a large, non-stick frying pan and fry both sides of the aubergine pieces until soft (you may have to do this in two batches). Set aside.
• In a bowl, whisk the yogurt with the salt and red chili powder.
• heat gently stirring the curd mixture in a small saucepan till it is warm
• Stir in the the aubergine slices to combine.
• Garnish with the fresh coriander leaves.
• Serve with rice

Old pics 🙂