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Red chilli flavored Coconut /Thenga Chammandi/Chutney curry for Dosa Idli

June 19, 2011 By Manjooo M Leave a Comment

A staple chutney recipe which goes very well with Dosa or Idli.

To grind you need,

  • Fresh grated Coconut – 2 cup
  • Onion – 1 small
  • Bird’s eye chili (Kaanthari Mulaku) – 2-4 nos (You can reduce to adjust your spice level)
  • Red chili powder – 1 tsp 
  • Salt to taste
  • Water – 1 cup (to grind)

For tempering

  • Coconut Oil – 2 tsp(you could replace with refined oil)
  • Sliced shallots or finely chopped onions – 1 tbsp
  • Urad Dal – 1/2 tsp
  • Mustard seeds – 1/2 tsp
  • Curry leaves of 1 string

You have to,

  • Grind all ingrediants to a soft paste. If required add water while grinding. (Else Add the water at the end)
  • Heat oil in a small wok or kadai.
  • Add urad dal and mustard seeds.
  • Once mustard seeds pop up, add chopped onions and saute till it turn golden brown.
  • Add curry leaves
  • Add the grinded paste and mix well.
  • Stir it continuously it is warm
  • Serve with normal Idli or Dosa  or wheat dosa

Note: If you dont have Bird’s eye chilli, replace the measurement with 1 or 2 green chillies

Filed Under: Chutney

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Thank you for stopping by Scoopoflove.com . I am Manju! Cooking is one of my passion and I am a part time food blogger. Here you could find a collections of recipes which I have tried...click here →

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