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Potato Wedges

November 13, 2010 By Manjooo M Leave a Comment

You need
1. Potatoes – 6 medium
2. Salt to taste
3, Garlic – 3 cloves chopped
4. Rosemary and thyme – 1 tspn chopped
5. Red chilli powder – 1/2 tsp
6. Pepper powder – 1/2 tsp
7. Olive oil – 3 tbsp
8. Lemon juice – juice of 1/2 lemon

You hava to
1. Preheat oven to 180°C.
2. Cut potatoes into wedges without removing the skin.
3. Blanch in hot salted water and drain.
4. Add salt, garlic, herbs, red chilli powder, pepper powder and toss.
5. Add lemon juice and mix. Place the wedges on a greased tray.
6. Drizzle the olive oil over them.
7. Place the tray in the preheated oven and bake for 15-20 min

Filed Under: Snacks : Vegetarian

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Thank you for stopping by Scoopoflove.com . I am Manju! Cooking is one of my passion and I am a part time food blogger. Here you could find a collections of recipes which I have tried...click here →

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