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Semolina Chapati or Rava Roti

December 9, 2012 By Manjooo M Leave a Comment

This is something very softy, tasty and healthy recipe. I never thought I could make flat breads with semolina.

You need,

Semolina – 1 cup (try to pick the smaller grain)
Water – 1.5 cups
Oil – 1 tsp + for dabbing
Salt to taste
Rice powder for dusting

You have to,


1. Boil water, 1 tsp oil, salt in a pan in medium flame.
2. When it starts boiling add semolina .
3. Add the semolina little by little and stir it. by then the water will be absorbed by the semolina.
4. Remove from fire. Close and keep it for 5-10 minutes.
5. When the dough is warm enough to touch, kneed this mix to form a soft dough.
6. Now make small small balls (marble shaped or lemon sized)
7. Dust the dough with rice flour and flatten the semolina dough in a wooden board using rolling pin
8. Heat a non stick pan & cook the flattened roti till both sides are done ( 10-15 seconds per side)
9. Make sure to cook on a medium flame on both sides.
10. Serve with baigan bartha or veg curry or any non veg curry

Filed Under: Bread

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Reader Interactions

Comments

  1. Aruna Manikandan says

    December 10, 2012 at 9:28 am

    looks delicious 🙂

    Reply
  2. manjooo says

    December 10, 2012 at 9:35 am

    thanks Aruna…

    Reply

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Thank you for stopping by Scoopoflove.com . I am Manju! Cooking is one of my passion and I am a part time food blogger. Here you could find a collections of recipes which I have tried...click here →

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