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Raagi Mudde | Finger millet balls

June 16, 2015 By Manjooo M Leave a Comment

This recipe is something which I have heard a lot from my bengaluru friends especially R. She prepares it very well I wasn’t fortunate to taste it at least once. I did some google and found the recipe from Wikipedia.

Raagi Mudde, is the staple food in Karnataka (a southern state of India). They normally serve Mudde with a gravy (saaru). A leafy vegetable gravy or a non-veg gravy. I was told by my friend that it tastes good with a mutton curry. So I prepared this with a mutton curry..

You need

  • Ragi (Raagi)  /Finger millet flour – 1 cup
  • Desi Ghee/ Oil – 2 tsp
  • Salt to taste

You have to

  • Mix 1 tbsp of finger millet flour in 1.5 cups of water
  • Add 2 tsp oil and salt to the mixture.
  • Heat the mixture in a bottom thick pan and bring it to boil.
  • Add the rest of the finger millet flour flour, stirring continuously so that no lumps are formed.
  • Close and cook on low heat for about 1-2 mins.
  • Remove from stove leave it closed for another 5 minutes
  • Wet your hands and make finger millet flour balls of desired size and shape you like while it is still hot.
  • Serve with veg or non veg gravy. 

The raagi balls are very soft that it will melt in your mouth. This is healthy 🙂
Happy Cooking!!!
 

Filed Under: Bread, Main course : Veg

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Comments

  1. Julie says

    June 17, 2015 at 7:23 pm

    though heard lots about this recipe,never tasted this before..looks yummy !

    Reply

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Thank you for stopping by Scoopoflove.com . I am Manju! Cooking is one of my passion and I am a part time food blogger. Here you could find a collections of recipes which I have tried...click here →

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