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An easy ghee rice

October 13, 2014 By Manjooo M Leave a Comment

An effort less ghee rice. I have posted the recipe of ghee rice before (post 1, post 2). But this is a super easy recipe

You need

  • Vayanadan kaima- 1 cup cleaned washed and drained ((If you are using basmathi rice, soak for 15 minutes to half an hour. ) 
  • Water – 2 cups + 1/4 cup
  • Turmeric – 1/4 tsp
  • Garam masala powder – 1/4 tsp
  • Salt to taste
  • Ghee – 1 tsp

You have

  • All ingredients except ghee in a cooker pan and heat on a medium flame
  • Close the the cooker with the lid and place the weight
  • In medium flame let it cook for 2 whistles. 
  • Remove from flame.
  • Once the pressure is gone, remove the lid and add the ghee and mix well
  • Serve with a stew or any gravy

Filed Under: Rice

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Thank you for stopping by Scoopoflove.com . I am Manju! Cooking is one of my passion and I am a part time food blogger. Here you could find a collections of recipes which I have tried...click here →

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