An easy ghee rice

An effort less ghee rice. I have posted the recipe of ghee rice before (post 1, post 2). But this is a super easy recipe

You need

• Vayanadan kaima- 1 cup cleaned washed and drained ((If you are using basmathi rice, soak for 15 minutes to half an hour. ) 
• Water – 2 cups + 1/4 cup
• Turmeric – 1/4 tsp
• Garam masala powder – 1/4 tsp
• Salt to taste
• Ghee – 1 tsp

You have

• All ingredients except ghee in a cooker pan and heat on a medium flame
• Close the the cooker with the lid and place the weight
• In medium flame let it cook for 2 whistles. 
• Remove from flame.
• Once the pressure is gone, remove the lid and add the ghee and mix well
• Serve with a stew or any gravy