♥ Plum Banana Cake ♥ …a guilt free recipe

1. Refined flour – 1 cup
2. Baking soda – 1/2 teaspoon
3. Baking powder – 1/2 teaspoon
4. Egg – 1
5. Sugar – 1/2 cup 
6. Ripe bananas – 2 large ( this should give approx 2 to 3 cups mashed banana)
7. Vanilla seeds of 1 pod or 1 teaspoon essence/extract 
8. Cinnamon powder – 1 teaspoon
9. Ripe plums -7 large pitted, cut into 4 wedges

1. Preheat oven to 200 degrees. 
2. Butter 9 inch  diameter spring form tin and keep aside
3. Mix 1 tbsp sugar (you can take this from the 1/2 cup sugar) and 1/2 teaspoon cinnamon in a small bowl and keep aside
4. In a bowl combine flour, baking soda and baking powder. 
5. In another large bowl cream together egg and sugar. 
6. Add in mashed bananas, vanilla and 1/2 teaspoon cinnamon powder. Stir well
7. Fold in the flour mixture until just combined.
8. Spread the batter in a baking tin.
9. Press plum wedges halfway into batter in circles,slightly apart. 

11. Bake until cake is browned on top and tester inserted into center comes out clean. About 30- 40 minutes.
13. Remove from over and run a knife or butter spoon around cake to release tin sides. Now remove the ring.

Best is to serve with a scoop of vanilla ice cream..Bliss..Just loved it ♥ ♥ ♥