Rajma Chawal is one of the staple food in Northern India. Rajma is known as red kidney beans.
The red kidney bean is not of Indian origin. It is brought to India from Central Mexico and Guatemala
Rajma curry is a popular Indian vegetarian dish served in a thick creamy spiced gravy. It can be served with plain rice or Jeera Rice
Jeera Rice is another Indian dish which consist of Basmati Rice and jeera (cumin seeds). It is easy to prepare as well
Note: The recipe names are linked to the recipe page
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