• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

Scoop of love

  • Home
  • About
  • Recipes
  • Reviews
  • Couture Cakes
  • Random
  • Media
  • Contact

Vegetarian Noyambu Kanji ~ Ramadan Kareem ~

July 21, 2012 By Manjooo M Leave a Comment

Ramadan is a time of spiritual reflection and worship. It is the Islamic month of fasting. Back in India, my neighbour aunty and our family friend gets me spiced rice porridge(noyambu kanji) for every ramadan. I like it so much. Even now when I happen to be in India for vacation during ramadan, she make sure to give me this porridge. They have this while breaking their fast. Far away from home I remember her every Ramadan and Eid.

Yesterday I spoke to her and she gave me the recipe of the kanji.I tried it and it came out good..the same taste…thanks a lot aunty 🙂

This recipe serves 4 . You need,

  • broken rice (podi ari) – 1 cup
  • onion – 1 medium onion sliced/crushed
  • Ginger – 1 tbsp crushed (or replace with 1/2 tbsp crushed dry ginger)
  • salt to taste


Grind coarsely the below,

  • Coconut gratted – 1 cup
  • garlic – 1 big clove
  • jeera//cumin seeds – 1 tsp
  • corriander seeds – 1/2 tbsp
  • curry leaves – 2 springs
  • turmeric – 1/2 tsp

You have to,

  • Wash rice several times and drain
  • In a cooker add rice, add 4-5 cups of water, onion and ginger
  • Pressure cook in medium flame for 3 whistles and remove from fire. Mean time grind the ingredients and keep aside closed
  • Once the pressure is gone, remove the lid and add the ground mixture, salt ( If you feel the water is less add water at this point)
  • Boil for another 5 minutes without closing the lid.
  • Serve warm

Note :-
LJ says
1. This is also known as “jeeraka kanji” in Cochin area.
2. For non-veg version cooked chicken or mutton strips(cooked with pepper and salt) can also be added
3. The rice can be cooked with mutton or chicken stock instead of water

Filed Under: Main course : Veg, Rice

Previous Post: « Rasberry Blueberry Lollies
Next Post: Chemmeen Mulakittathu (spicy prawns/shrimps curry) »

Reader Interactions

Comments

  1. R.Punitha says

    July 22, 2012 at 10:52 am

    Hi Manjooo,

    Kanji Looks Delicious !!!

    Neat presentation :))

    Keep on Dear….

    http://www.southindiafoodrecipes.blogspot.in

    Reply
  2. Julie says

    July 23, 2012 at 9:38 am

    Yummy kanji:-)

    Ongoing Events of Erivum Puliyum @ Palakkad Chamayal-Fenugreek Leaves OR Green Chillies

    Reply
  3. Jay says

    July 23, 2012 at 9:38 am

    very interesting & healthy recipe..:P
    Tasty Appetite

    Reply
  4. PT says

    July 23, 2012 at 9:38 am

    wow.. so yummy kanji..

    Reply
  5. Spice up the Curry says

    July 25, 2012 at 6:43 pm

    very yummy

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Welcome

Thank you for stopping by Scoopoflove.com . I am Manju! Cooking is one of my passion and I am a part time food blogger. Here you could find a collections of recipes which I have tried...click here →

  • Instagram

Categories

Archives

Newsletter

subscribe for email updates!

  • Instagram
  • Shrimp roast

    Shrimp roast
  • Vishu 2021

    Vishu 2021
  • Easter 2021

    Easter 2021

Footer

  • Instagram
COPYRIGHT © 2009 · SCOOP OF LOVE.