One pot Channa Masala (Easy and non-fry)

:)…it is yumm…

You need,
1. Dry Chana dal/chickpeas (white ones)- 1/2 cup
2. Salt to taste
3. Chopped corriander leaves – 2 tbsp
4. Hing – a pinch

For Masala gravy grind the below.
1. Onion – 1 medium
2. garlic – 1 big clove
3. Ginger – 1 tbsp chopped
4. Green chilli – 2
5. Corriander powder – 1 tbsp
6. Garam masala powder – 1 tsp
7. Turmeric – 1/4 tsp
8. Cumin seeds – 1/2 tsp

You have to
1. Wash and soak the channa dal in 3 cups of water for minimum 8 hours to 12 hours
2. Wash again and boil in a pressure cook pan
3. Once the foam comes up, strain wash again
4. Transfer the channa back to pressure cooker and add 2 cups of water, hing
5. Close the lid and pressure cook for 3 whistles
6. Once the pressure is gone, open and add the grinded paste, oil, salt
7. now again close and pressure cook for 1 whistle.
8. Once the pressure is gone, open lid. add chopped corriander and heat for 1 or 2 minutes.
9. Serve with poori or chappathi.