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Mutton curry

February 22, 2012 By Manjooo M Leave a Comment

This is how I prepare Mutton curry. And I have this with Raagi mudde  🙂

You need,

  • Mutton – 1/2 kg
  • Onions – 2 large sliced
  • Green chilies – 6 slit lengthwise (you can increase if you prefer it to be more spicy)
  • Ginger – 2 tbsp chopped
  • Garlic – 2 tbsp chopped
  • Coriander powder – 2 tbsp
  • Red chilly powder – 1 tbsp
  • Pepper powder – 1/2 tsp
  • Garam masala – check below
  • Tomatoes – 2 large chopped
  • coriander leaves chopped – 1/4 cup
  • coconut slices broken into small pieces- 1/2 cup (optional)
  • Curry leaves of 2 string
  • Salt to taste
  • Mustard seeds – 1 tsp
  • Oil – 3 tbsp

You have to

  • Wash and cut mutton to medium size pieces and keep it aside.
  • Heat about oil in a pressure cooker or a heavy bottom pan in a medium to low flame.
  • Add mustard seeds.
  • Once it pops up add chopped onions, green chilies, curry leaves, coconut slices
  • Once the onion turns translucent add the chopped ginger and chopped garlic and saute.
  • Add coriander powder, red chilly powder, pepper powder and turmeric powder. Fry till the raw smell disappears.
  • Now add mutton pieces, powdered garam masala, chopped tomatoes, salt
  • Mix well so that the masala and the mutton pieces are blended well.
  • Add 1/2 cup of water and mix it nicely.
  • Close the pan with a lid and pressure cook for 3-4 whistles or cook covered till the mutton pieces are cooked.
  • Once the pressure is done remove the lid.
  • Allow to simmer till the gravy thickens.
  • Add chopped coriander leaves towards the end
  • And remove from the flame after 2 minutes.
  • Serve with puttu or appam or chappathi or rice or pathiri or ragi mudde


Garam Masala 

You need

  • Cardamom – 3
  • Cloves – 5
  • Black Peppercorns – 15 nos
  • Cinnamon – 2 inch piece stick
  • Star Anise – 1 No
  • Sauf (Fennel seeds) – 3/4 tsp
To prepare

  • Fry cardamom, cloves, peppercorns, cinnamon stick, star anise and fennel seeds in a non stick pan without oil for a minute.
  • Crush using a mortar and pester and keep it closed.

Few old pics

Filed Under: Mutton

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Reader Interactions

Comments

  1. faseela says

    February 22, 2012 at 7:06 pm

    hmmm…….yummy mutton curry….superb

    Reply
  2. Umm Mymoonah says

    February 24, 2012 at 8:46 pm

    Wholesome healthy meal, loved both the recipes.

    Reply
  3. Anzz says

    February 24, 2012 at 8:46 pm

    Never had raggi mudde before. The curry looks delicious. Am sure the combo is just deadly..!

    Reply

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Thank you for stopping by Scoopoflove.com . I am Manju! Cooking is one of my passion and I am a part time food blogger. Here you could find a collections of recipes which I have tried...click here →

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