King fish – 2 slices/steaks washed n cleaned
Ginger & garlic paste – 2 tsp
Kashmiri chilly powder – 1 tsp (you could decrease the spice level you desire)
Turmeric powder – a bit lesser that 1/4 tsp
Whole pepper – 5 pepper corns crushed
Lime juice – approx 1 tsp
Salt to taste
Coconut oil to fry
You have to,
1. Make a paste of chilli powder, ginger-garlic paste, turmeric, pepper, salt and lime juice.(Water won’t be required as the lime juice will be sufficient enough )
2. Now rub this over both sides of the fish steaks.
3. Leave this covered (with cling sheet) in chiller for 10-15 minutes
4. Heat oil in a non-stick pan
5. Slide in the fish pieces
6. Fry both sides of the fish
Note:- You can serve with sliced onions or onion rings
I am so happy and excited. The very first time I am receiving a blog award. And that too from 2 of my blog friends….
Thanks to Jay from tastyappetite and Chirstey from mykitchenflavors …They have wonderful blogs..do drop in…
Now it is time to dedicate this awards to my 10 favorite blogs. They are
Dear all, drop in to these blogs i mentioned, you won’t be disappointed.
Sobha Shyam says
mouthwatering and delicious fish fry..yum..
delicious luking fish fry….congrats on your award
this is just awesome..yummmmy..;P
Nalini's Kitchen says
Thank you sooooo much for the wonderful award and I am so happy to receive the award…
Yummilicious fish fry..
Congrats on your awards..Thanx for sharing awards with me !!
Ongoing Event -Christmas Delicacy (15 Nov-31 Dec 2011)
Only Fish Recipes says
I too prepare this fry using almost all the same ingredients…very simple to make yet mouth watering 🙂
Hey sweetie, fish fry looks adipolitto!
Congrats on your lovely first award and wish you plenty more in the coming days. And thanks so, sooo much for sharing it with me. Hugs!