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Meen varuthathu / King Fish Fry

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This is something which is common in most of the kitchen of fish lovers. A simple recipe. I fry fish this way.

You need,
King fish – 2 slices/steaks washed n cleaned
Ginger & garlic paste – 2 tsp
Kashmiri chilly powder – 1 tsp (you could decrease the spice level you desire)
Turmeric powder – a bit lesser that 1/4 tsp
Whole pepper – 5 pepper corns crushed
Lime juice – approx 1 tsp
Salt to taste
Coconut oil to fry


You have to,
1. Make a paste of chilli powder, ginger-garlic paste, turmeric, pepper, salt and lime juice.(Water won’t be required as the lime juice will be sufficient enough )
2. Now rub this over both sides of the fish steaks.
3. Leave this covered (with cling sheet) in chiller for 10-15 minutes
4. Heat oil in a non-stick pan
5. Slide in the fish pieces
6. Fry both sides of the fish

Note:- You can serve with sliced onions or onion rings

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Comments

  8. Hey sweetie, fish fry looks adipolitto!

    Congrats on your lovely first award and wish you plenty more in the coming days. And thanks so, sooo much for sharing it with me. Hugs!

    Reply

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