Chicken pizza on a wheat crust

Few days back I thought of making a pizza using a wheat flour base. I had some left over boneless chicken roast and some pizza sauce . Well..it came out really good. I just kept watching those wonder full slices 🙂

For wheat pizza base
You need
1. Dry yeast – 1/2 tsp
2. Lukewarm water – 1/2 to 3/4 cup (approx)
3. whole wheat flour – 3/4 cup
4. All-purpose flour – 1/4 cup
5. Olive oil – 1/4 tbsp
6. Honey – 1/4 tbsp
7. Salt – a small pinch

Method
1. Add lukewarm water to the dry yeast and keep aside for about 5 minutes.
2. Now combine all ingredients and knead to form a dough. Apply the olive while if you feel it is sticky
3. Keep this dough in a large oiled bowl.
4. Cover with plastic wrap or a moist clean kitchen towel
5. Allow to rise in a warm place for around 40 minutes(Or until dough has doubled in bulk)
6. Punch dough and transfer to a floured board and knead.
7. Dust the surface of the table with flour and stretch the dough to form a pizza base.
8. Make sure to make the edges taller than the inner portion(should look like a plate. Or you can do this in the pan or tin.

Now let us make the pizza

For filling
You need
1. Chicken roast – 1 cup (of this recipe)
2. Oregano – 1 tsp
3. onions –  8 to 10 square separated pieces
4. Sweet corn – 2 tbsp
5. Shredded Mozzarella cheese – 1/2 to 1 cup
6. Pizza sauce – 3/4 cup (of this recipe )
7. Olive oil to brush the edges

You have to
1. Preheat the oven to 180 deg cel
2. Spread the base with the pizza sauce evenly. springle oregano
3. Top it with onion, chicken roast and sweet corn
4. Top cheese to cover all the inner part.
5. Brush the edges with olive oil.

6. Keep inside the oven for 20-30 minute(keep your eyes in the oven after 20 minutes) or till the cheese bubbles on top.(I kept for another 5 minutes to bring the brown color on top as i like a bit crisp crust)
7. Remove at this point of time and cut into slices and enjoy 😀