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Deviled Egg ….a classic egg salad

November 12, 2011 By Manjooo M Leave a Comment

This is a wonderful starter. And kids will love it.(even elders). It is easy

You need,
Hard boiled eggs – 6 large shelled
Cheddar cheese – 1/3 cup grated
mayonnaise – 1/4 cup
skimmed thick yogurt or sour cream – 1/4 cup
Green onions – 3 tbsp finely chopped


You have to
1. Cut eggs lengthwise in half.
2. remove yolks to small bowl. keep the whites aside.
3. Mash yolks with fork. adding cheese, mayonnaise, yogurt and green onion. Mix well.
4. Spoon 1 tbsp yolk mixture into each egg white half.
5. refrigerate, covered.
6. Serve chilled

Note:- You can use a piping bag to fill the yolk mixture

Filed Under: Egg, Salad / Raitha

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Comments

  1. manzz says

    November 13, 2011 at 5:58 am

    Looks yummy…. How about a bit more healthy stuff… with some healthy stuff for filling instead of yolk and mayonnaise

    Reply
  2. manjooo says

    November 13, 2011 at 6:20 am

    yes manzz. it was a real yumm dish. i guess….half of the egg yolks can be discarded and replace with crumbled paneer(cottage cheese). use low fat mayo and skimmed yogurt 🙂

    Reply

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Thank you for stopping by Scoopoflove.com . I am Manju! Cooking is one of my passion and I am a part time food blogger. Here you could find a collections of recipes which I have tried...click here →

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