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Boiled peanut salad or peanut masala

November 2, 2011 By Manjooo M Leave a Comment

Yummy bangalore days. Whenever we go to any Restaurant, we used order masala papad and/or peanut masala for starters. It is a wonderful appetizer provided you are not allergetic.

You need,
Onion – 1 small chopped finely
Corriander leaves – 1 tbsp chopped
Green chillies – 1 small slit and finely chopped
Lemon juice – 1 or 2 tsp
Good quality raw Peanuts – 2 cups

You have to,
1. Boil the peanuts for 5 to 10 minutes in salted water.
2. Drain the water and run some cold water over it. Drain
3. Add this in a bowl and onions, green chilli and chopped corriander leavers.
4. Squeeze in lemon. Toss well.

Enjoy!

Filed Under: Salad / Raitha, Snacks : Vegetarian

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Reader Interactions

Comments

  1. aipi says

    November 3, 2011 at 5:14 am

    Perfect munchies ~ super addictive they look!
    USMasala

    Reply
  2. R says

    November 3, 2011 at 5:14 am

    i simply love boiled peanuts, this looks so yummy.

    Reply
  3. Roshan says

    November 3, 2011 at 6:37 am

    superb snack…boiled peanuts are simply nutritious and deliciuos..

    Reply
  4. manjooo says

    November 3, 2011 at 11:11 am

    thanks dearies…..

    Reply

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Thank you for stopping by Scoopoflove.com . I am Manju! Cooking is one of my passion and I am a part time food blogger. Here you could find a collections of recipes which I have tried...click here →

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