• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

Scoop of love

  • Home
  • About
  • Recipes
  • Reviews
  • Couture Cakes
  • Random
  • Media
  • Contact

Chicken Pot Pies

August 16, 2011 By Manjooo M Leave a Comment

This is another recipe which i saw in Friday Magazine. I used Chicken à la King
to make this.

You need,
1. Chicken à la King – The same quantity mentioned in this recipe

2. Puff Pastry – 4 square sheets (small)


You have to,
1. Pre-heat the oven at 180 deg cel.
2. Take four 180 or 190 ml capasity oven proof cups or bowls. Spoon in 1/4 portion of Chicken à la King .
3. Cover the top of the bowl with 1 pastry sheet
4. seal the edges.
5. Prick the top using pastry sheet using a fork

6. Repeat the same with other 3 bowls.
7. Keep these bowls on a baking tray which is lined with foil
8. Bake for 20 minutes. (Pastry will be puffed and will be in golden color)
9. Remove from oven and allow to cool a bit.

10. Serve the pot pies in the same bowl.

Note:- Crush in the edges of the pastry sheet into the bowl and mix with the sauce inside .Enjoy every bite…. 🙂

Filed Under: Baking, Poultry

Previous Post: « Mushroom/ Chicken à la King – My version
Next Post: Chingam ചിങ്ങം »

Reader Interactions

Comments

  1. Sneha Pradeep says

    August 16, 2011 at 9:52 am

    This seems to be a very different one…looking yum yum….

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Welcome

Thank you for stopping by Scoopoflove.com . I am Manju! Cooking is one of my passion and I am a part time food blogger. Here you could find a collections of recipes which I have tried...click here →

  • Instagram

Categories

Archives

Newsletter

subscribe for email updates!

  • Instagram
  • Shrimp roast

    Shrimp roast
  • Vishu 2021

    Vishu 2021
  • Easter 2021

    Easter 2021

Footer

  • Instagram
COPYRIGHT © 2009 · SCOOP OF LOVE.