Easy Moru curry or Spiced Butter Milk Curry or കാച്ചിയ മോര്

This is an easy version of moru curry.

To blend you need

• Laban or Butter milk – 1 lit
• Turmeric – 1/2 to 1 tsp
• Cumin seed powder – 1 tsp
• Fenugreek seeds powder – 1/4 tsp
• Asafoetida – a pinch
• Green chilies – 1 finely chopped
• Salt to taste
• Curry leaves of 1 string

For seasoning,

• Oil- 1 tsp
• Mustard seed- 1 tsp
• Red chili- 3 nos
• Curry leaves of 1 string

You have to

• Blend the mixture.( I use a bottle. Put all the ingredients , close the lid tightly and shake well)
• Heat oil in a sauce pan.
• Add the mustard seed once it started spluttering add the red chili and the curry leaves.
• Add the blended curd mixture after 10 sec.
• Stir in till the mix is warm.
• Remove from fire.
• Serve with rice.