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Easy kerala fish curry with coconut milk

May 11, 2011 By Manjooo M Leave a Comment

I prepare this now and then. This is not the traditional recipe. But it is easy and of course it is tasty ๐Ÿ™‚

You need,
1. King Fish โ€“ 1/2 kg, cubed, washed and drained
2. Mustard seeds โ€“ 1 tsp
3. Fenugreek seeds โ€“ 1/4 tsp
4. Ginger & garlic โ€“ 1 tbsp each, crushed or chopped finely
5. Small onion โ€“ 6-8 sliced (optional)
6. Kashmiri chili powder โ€“ 2 tbsp
7. Coriander powder โ€“ 1 1/2 tbsp
8. Turmeric powder โ€“ 1/2 tsp
9. Cocum/kudampuli โ€“ 3-4 pieces
10. Curry leaves
11. Salt
12. Coconut oil – 4 tbsp (preferably coconut oil, else refined oil will do)
13. Dry Red chilly – 3
14. Thick Coconut milk – 1/2 cup
15. Water 4 cups

You have to
1. Wash and soak cocum/kudampuli in 1/4 cup water for 10 minutes.
2. Heat oil in a earthen ware or a non stick sauce pan
3. Add fenugreek, dry red chillies and mustard seeds.
4. Once it crackle, curry leaves , crushed ginger garlic paste and saute for 3-4 minutes.
5. Add small onion and saute till it becomes soft.

6. Add the chilli powder, corriander powder, turmeric powder & fry till the raw smell goes.
7. Now add salt, water and cocum and allow to boil.
8. Add the fish pieces and rotate the pan to ensure that fish & masala is mixed well.
9. Cook till the fish is done & gravy becomes thick, it will take around 15 -20 minutes on medium flame.
10. Add 1/2 cup of thick coconut milk. and remove from stove.
11. Serve with roti or rice or puttu(steamed rice cake) or pathiri

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Thank you for stopping by Scoopoflove.com . I am Manju! Cooking is one of my passion and I am a part time food blogger. Here you could find a collections of recipes which I have tried...click here →

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