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Chicken Roast in Pastry / Chicken Puff Pastry

May 25, 2011 By Manjooo M Leave a Comment

I din’t know making chicken puffs is so easy :)..I made chicken puffs using pastry sheets…

Lemme share the recipe for 3 chicken puffs.

You need,
1. Frozen puff pastry sheets – 3 small squares
2. Chicken Roast – 6 tbsp
3. Beaten egg of 1/2 portion of egg (optional)

You have to,
1. Thaw the frozen puff pastry sheets
2. Preheat the oven in 160 deg celsius.
3. Divide the chicken roast filling to 3 portions and keep each portion inside each sheets and seal the edges.(Use fork to seal the edges)
4. You can make rectangles or triangles.

5. Brush beaten egg on the sealed puffs.
6. Take a baking tray and line with a cookie sheet. Now place the puffs on a cookie sheet
7. Bake the puffs for 15-20 minutes.
8. Serve hot.

Note:-
1. For chicken roast recipe click here
2. You could mince the chicken roast and use as filling.

For the eggs puff recipe click the image below

Filed Under: Poultry

Previous Post: « Easy Chicken Roast
Next Post: Mushroom Pilaf / Pulao »

Reader Interactions

Comments

  1. Lubuna says

    May 26, 2011 at 8:18 am

    looks yummy! oru clue thannirunnengil veetilekku vannene..

    Reply
  2. manjooo says

    May 26, 2011 at 8:19 am

    success aakum ennu ariyillayirunnu…..
    ippo vannalum mathi….i can make and give u 🙂

    Reply
  3. Santosh says

    May 26, 2011 at 10:30 am

    Yumm yummmy……..thank you Manju

    Reply

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Thank you for stopping by Scoopoflove.com . I am Manju! Cooking is one of my passion and I am a part time food blogger. Here you could find a collections of recipes which I have tried...click here →

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