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Aval Nanachathu / Sweetened Rice Flakes / Sweet Poha

April 6, 2011 By Manjooo M Leave a Comment

This is my 100th post :)…so lemme share something which i like a lot ๐Ÿ™‚

Something which is highly demanded at home and my all time favorite snack ๐Ÿ™‚
Mom used to make it for tea on week ends….no more words to tell how good it is… ๐Ÿ™‚

Mom makes it with jaggery or sugar..Today i made it with jaggery..

You need,

1. Brown or White Flattened Rice/ Aval/ Poha – 1 cup
2. Coconut grated – 1/2 cup
3. Jaggery powder(coarse)/grated – 1/4 cup
4. Cardamom – 1 crushed
5. Milk – 1/4 cup optional

You have to,
1. Mix all the ingredient in a large bowl. If you squeeze with hand it is perfect..coz it will release more moisture from the coconut and jaggery.
2. If you feel the mix is dry, sprinkle milk and mix well.
2. Keep it closed for a 5-10 min
3. Serve with or without plantain

Note: You could add 3 tbsp roasted skinned ground nuts while mixing the aval
2. If you want to use sugar, replace jaggery with 1/4 cup of sugar(If you feel the sweet is less you add more)

Filed Under: Snacks : Vegetarian

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Reader Interactions

Comments

  1. Sbb says

    April 6, 2011 at 9:24 am

    yum yum yum

    Reply
  2. manjooo says

    April 6, 2011 at 10:18 am

    ๐Ÿ™‚ yea sbb..it is really yummyy

    Reply

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Thank you for stopping by Scoopoflove.com . I am Manju! Cooking is one of my passion and I am a part time food blogger. Here you could find a collections of recipes which I have tried...click here →

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