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Chicken Roast

February 14, 2011 By Manjooo M Leave a Comment

This is again my mom’s recipe. She prepares very often if we all are at home. She made this on X’mas 🙂

For this you need,

1. Chicken Curry
2. Onion – 1 medium sliced thinly
3. Tomato – 2 nos sliced thinly
4. Ginger-Garlic – 3 tbsp chopped very finely
5. Oil – 3 tbsp
6. Cornflour – 2 tbsp
7. Water – 1 cup hot
8. Curry leaves – 2 strip
9. Coconut (optional)- thinly sliced into small pieces

You have to

1. Heat oil in a pan in medium flame
2. Add Onion and saute till it is pink. You can add the coconut slices at this stage
3. Add ginger garlic and tomato
5. After sauting well for approx 2 min add the chicken curry to this
6. mix well and allow to boil.
7. Now add a paste which is made of cornflour and water to the the chicken gravy.
8. Make sure the flame is medium and saute till turn dry.
9. Serve with Roti or Rice

Filed Under: Poultry

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Reader Interactions

Comments

  1. Meena says

    February 16, 2011 at 8:11 am

    tks tks tks for posting tis recipe..:):) chakarama umma to u dear :):):)

    Reply
  2. Meena says

    February 16, 2011 at 8:11 am

    tks tks tks for posting tis :)…chakara umma…:):)

    Reply
  3. Meena says

    February 16, 2011 at 8:11 am

    manju..tks tks tks…:) chakara umma for posting it for me…tks…

    Reply
  4. manjooo says

    February 16, 2011 at 8:12 am

    🙂 thank you sooo much chechi……:)

    Reply
  5. Shalini Singh says

    July 24, 2012 at 5:04 pm

    Mouth Watering Dish…

    Reply

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Thank you for stopping by Scoopoflove.com . I am Manju! Cooking is one of my passion and I am a part time food blogger. Here you could find a collections of recipes which I have tried...click here →

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