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Parippu Vada | Lentil Fritters

January 19, 2011 By Manjooo M Leave a Comment

It is raining!!!

At least for this part of world, this is a news!! Rainy days back in India reminds me of parippu vada, onion vada or baji.

Crunchy spicy fritters with a cup of hot tea!!! From the road side tea shop to every home, this is a famous combination for ages in Kerala.

Today afternoon I made parippu vada ๐Ÿ™‚

You need,

  • Chana Dal – 1/2 cup
  • Toor Dal – 1/2 cup
  • Onion – 2 medium sliced thinly
  • Ginger – 2 tbsp (thinly chopped)
  • Green Chilly – 1-2 (thinly sliced)
  • Curry Leaves of 2 strands
  • Salt to taste
  • a pinch of asafoetida
  • Oil as needed to deep fry

You have to,

  • Soak both dals for at least 30 min in hot water.
  • Strain the dal. In a grinder, quickly grind the dal into a very coarse paste and transfer to a big bowl.Add 2-3 tbsp of water if required to stick the dough together

  • Now add in the sliced onions, ginger, green chilly, curry leaves and salt to the dal and mix well.(you can even add this while grinding the dals)
  • Heat oil in a deep frying pan in medium flame.
  • When the oil is hot, start making the balls out of the dough, flattening it with your palms and fry it in the oil.

  • Fry in a medium flame so that the inside is cooked well while the outside is crispy.
  • Serve hot with chutney or tomato sauce or eat as it is 

Few old pics ๐Ÿ™‚

Filed Under: Legumes, Snacks : Vegetarian

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Reader Interactions

Comments

  1. Sneha Pradeep says

    January 19, 2011 at 12:54 pm

    kidilam…looking delicious….with 1 cup dhal, how many vadas u got?

    Reply
  2. Ranjit says

    January 19, 2011 at 1:20 pm

    Ee vada kazhicha aalintae photo upload cheyanam. Pulikarantae ippazthae condition onnu ariyana ๐Ÿ™‚

    Reply
  3. manjooo says

    January 19, 2011 at 1:27 pm

    eda …ninakku asoooya… ๐Ÿ™‚

    sneha..you can make around 12-15 depending upon the size of the dumpling

    Reply
  4. Lubuna says

    January 19, 2011 at 1:40 pm

    ho.. mooonu parippuvada infront of me… waiting for me…

    kazhikkan oru chance nokki nikkuva! pakshe the coast is not clear!

    Reply
  5. RAVI says

    January 19, 2011 at 5:58 pm

    Lubunayude moonnu parippuvadayil onnu chaadi ente aduthu vannu, Chettaaa enne patti oru comment ennum paranju. My dear parippuvada, you are so cute & delicious.

    Reply
  6. Lubuna says

    January 19, 2011 at 5:59 pm

    fry cheyyan ittathum nalla kalaparamayittanallo manju??? oru chemparathipoo style! ๐Ÿ˜›

    Reply
  7. Lubuna says

    January 19, 2011 at 5:59 pm

    and yeah it is yummmmmmmmmmmmmmm!!!

    Reply
  8. manjooo says

    January 19, 2011 at 9:27 pm

    thank u so much for all the comments…. Am so happy to know that it was so tasty…manasu niranju ๐Ÿ™‚

    Reply
  9. Pavan Kumar M.K says

    January 20, 2011 at 9:54 am

    wowwwwwwwwwwwwwwwwww

    Reply

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Thank you for stopping by Scoopoflove.com . I am Manju! Cooking is one of my passion and I am a part time food blogger. Here you could find a collections of recipes which I have tried...click here →

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