It is raining!!!
At least for this part of world, this is a news!! Rainy days back in India reminds me of parippu vada, onion vada or baji.
Crunchy spicy fritters with a cup of hot tea!!! From the road side tea shop to every home, this is a famous combination for ages in Kerala.
Today afternoon I made parippu vada ๐
You need,
- Chana Dal – 1/2 cup
- Toor Dal – 1/2 cup
- Onion – 2 medium sliced thinly
- Ginger – 2 tbsp (thinly chopped)
- Green Chilly – 1-2 (thinly sliced)
- Curry Leaves of 2 strands
- Salt to taste
- a pinch of asafoetida
- Oil as needed to deep fry
You have to,
- Soak both dals for at least 30 min in hot water.
- Strain the dal. In a grinder, quickly grind the dal into a very coarse paste and transfer to a big bowl.Add 2-3 tbsp of water if required to stick the dough together
- Now add in the sliced onions, ginger, green chilly, curry leaves and salt to the dal and mix well.(you can even add this while grinding the dals)
- Heat oil in a deep frying pan in medium flame.
- When the oil is hot, start making the balls out of the dough, flattening it with your palms and fry it in the oil.
- Fry in a medium flame so that the inside is cooked well while the outside is crispy.
- Serve hot with chutney or tomato sauce or eat as it is
Few old pics ๐
Sneha Pradeep says
kidilam…looking delicious….with 1 cup dhal, how many vadas u got?
Ranjit says
Ee vada kazhicha aalintae photo upload cheyanam. Pulikarantae ippazthae condition onnu ariyana ๐
manjooo says
eda …ninakku asoooya… ๐
sneha..you can make around 12-15 depending upon the size of the dumpling
Lubuna says
ho.. mooonu parippuvada infront of me… waiting for me…
kazhikkan oru chance nokki nikkuva! pakshe the coast is not clear!
RAVI says
Lubunayude moonnu parippuvadayil onnu chaadi ente aduthu vannu, Chettaaa enne patti oru comment ennum paranju. My dear parippuvada, you are so cute & delicious.
Lubuna says
fry cheyyan ittathum nalla kalaparamayittanallo manju??? oru chemparathipoo style! ๐
Lubuna says
and yeah it is yummmmmmmmmmmmmmm!!!
manjooo says
thank u so much for all the comments…. Am so happy to know that it was so tasty…manasu niranju ๐
Pavan Kumar M.K says
wowwwwwwwwwwwwwwwwww