• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

Scoop of love

  • Home
  • About
  • Recipes
  • Reviews
  • Couture Cakes
  • Random
  • Media
  • Contact

Masala Pappad

November 27, 2010 By Manjooo M Leave a Comment

You need,

1. Pappad – 4
2. Onion – 1/4 of a big onion finely chopped
3. Tomato – 1/2 portion seeded and finely chopped
4. Coriander Leaves – 1/4 cup finely chopped
5. Lemon Juice – 1 tbsp
6. Chili Powder – 1/4 to 1/2 tsp
7. Salt to taste

How to make Masala Papad:
1. Preheat the oven to 150 deg celcius
2. Roast the papad (it takes hardly 30 sec)
3. Mix all the ingredients in a bowl, except papad.
4. Spread the mixture equally on each papad.
5. A best starer for your lunch or dinner 🙂

Note:- One of my friend Jyoti roast the papad in Microwave Oven. 30 sec each side

Filed Under: Snacks : Vegetarian

Previous Post: « Measurements
Next Post: Pizza Sauce »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Welcome

Thank you for stopping by Scoopoflove.com . I am Manju! Cooking is one of my passion and I am a part time food blogger. Here you could find a collections of recipes which I have tried...click here →

  • Instagram

Categories

Archives

Newsletter

subscribe for email updates!

  • Instagram
  • Shrimp roast

    Shrimp roast
  • Vishu 2021

    Vishu 2021
  • Easter 2021

    Easter 2021

Footer

  • Instagram
COPYRIGHT © 2009 · SCOOP OF LOVE.