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Vegetable Stuffed Bread Rolls

July 19, 2010 By Manjooo M Leave a Comment

This is my mom’s recipe. ♥



You need,

  • Potato, Capsicum and Carrot – 1 medium each
  • Spring onion – 1 no
  • Pepper powder- 1/2 teaspoon to 1 teaspoon
  • Soya Sauce – 3/4 tbsp
  • ginger,garlic – 1 tbsp chopped
  • Egg – 1 no
  • White Bread – 4-5 slices
  • Bread crumbs – to coat
  • Oil – 1 tbsp + oil for shallow or deep fry
  • Salt – to taste

You have to,

  • Chop potato, capsicum and carrot into very small cubes.
  • Finely chop spring onion
  • Heat 1 tbsp oil in a pan.
  • Add chopped ginger and garlic and saute for 2 min
  • Add carrot and potato and mix well.
  • When potato is half done, add spring onion and pepper.
  • When it is cooked, add salt and soya sauce.
  • Once the sauce is absorbed remove from fire and allow to cool.
  • Divide the mixture in to 4-5 portions
  • Take a large bowl of water, dip one slice of bread and squeeze the water, pressing with 2 palms. (It needs patience)
  • Keep 1 portion of cooked vegetable in the middle of the bread and cover it with the edges and form a oval shaped ball.
  • Dip these rolls in beaten egg and roll over bread crumbs.  (At this stage you can firmly hold the roll with two hands )
  • Repeat the same with remaining mixture.
  • Heat oil in a wok and deep fry this rolls till golden brown and drain well.

serve hot with tomato sauce or ketchup 🙂

    Notes:

    * If you don’t want to use eggs for coating, make a paste of all purpose flour and water. Use this for dipping

    * You can add finely chopped beans and/or boiled sweet corn as well
    * You can add cooked minced chicken as well along with vegetables (at the stage where you add spring onion to the pan)

    Filed Under: Snacks : Vegetarian

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    Thank you for stopping by Scoopoflove.com . I am Manju! Cooking is one of my passion and I am a part time food blogger. Here you could find a collections of recipes which I have tried...click here →

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