You need,
1. Indian Cottage Cheese / Paneer crumbled – 200 gm
2. Onions – 1 big chopped
3. Tomato – 2 medium seeded and chopped
4. Hing – 1 pinch
5. Red Chili Powder – 1-2 teaspoon(If you like it spicy let it be 2 teaspoons)
6. Turmeric – 1/2 teaspoon
7. Coriander leaves – 1/4 cup chopped
8. Salt – to taste
9. Refined/Sunflower Oil – 2 tbsp
You have to,
1. Heat oil in a pan/wok.
2. Add hing followed by onion.
3. Once it turns translucent add Tomatoes and fry till the tomatoes turn mushy
4. Add the red chili powder and turmeric and mix well
5. Add paneer, sprinkle salt and toss
6. Close the pan/wok with lid and steam for a just minute or 2.
7. Remove from fire and add coriander leaves.
8. Serve with chappathi/roti.
Notes:
1. You can add half cup finely chopped capsicum along with tomatoes (step 3). It brings a nice flavor
2. You can sandwich this bhurji with bread. It tastes great
3. You could even make paneer rolls with chappathi.
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