Spicy Mango pickle

A recipe inspired by Late. Mrs. K.M. Mathew.

This is a very simple recipe and a must try. Unlike my previous recipe, it doesn’t have ginger, garlic or vinegar added to this.

You need,

For mixing

• Raw mango, skinned seeded sliced thinly – 4 cups
• Salt 1/4 tsp
• Red chili powder – 2 tablespoon
• Mustard seeds – 2 tablespoon, dry roasted in a pan and coarsely grounded
• Fenugreek seeds – 1/4 teaspoon, dry roasted and powdered
• Asafoetida – 2 tsp

For tempering

• Sesame oil – 1/4 cup
• Mustard seeds – 1 teaspoon
• Red chili powder – 1 tablespoon

You have to,

• Mix all the ingredients mentioned under the first category in a bowl
• Heat oil for tempering
• Add mustard seeds and allow to pop up
• Add in red chili powder and fry till the raw smell disappears..
• Immediately remove from pan and keep aside
• Once it is room temperature add the tempering to the mango spice mix
• Mix well and fill in jars with airtight lids.