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Coconut rice | തേങ്ങാ ചോറ്

June 20, 2014 By Manjooo M Leave a Comment

It was very late I got a chance to have this at a friend’s place. She is a die hard fan of this. And I was not so interested because it was a “coconut” rice. (Reason is very weird and funny. I don’t like bounty..  )
And that day onwards, I started liking it. It is such a tasty snack, so flavorful. And it is so easy to prepare. You can take it in your lunch/snack box. 

You need,

  1. Cooked Rice – 2 cups (You can use Basmati Rice. Cook the rice with salt. )
  2. Freshly grated coconut – 1 cup
  3. Coconut Oil – 2 teaspoon (Coconut oil is preferred, it adds a great flavor to this recipe)
  4. Mustard seeds – 2 teaspoon
  5. White urad dal – 2 teaspoon
  6. Hing/asafoetida – 1 pinch
  7. Dry Red Chilies – 3 or 4
  8. Curry leaves – 2 springs
  9. Salt – a tiny pinch to taste

You have to,
  1. In medium flame heat oil in a large pan which can accommodate rice 
  2. Add urad dal , followed by mustard seeds.
  3. Once the mustard pops up, add red chilies, hing and curry leaves
  4. Add coconut. Saute for approx 2 minutes. Don’t allow to change the color of coconut. (You can add coconut at this stage. Just a tiny pinch.You could even ignore)
  5. Now add the rice and remove the pan from the flame or switch it off
  6. Mix well. Serve hot or warm

It tastes well even without any side dishes. This comfort food is a must try and my fav!!!

Filed Under: Rice

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Thank you for stopping by Scoopoflove.com . I am Manju! Cooking is one of my passion and I am a part time food blogger. Here you could find a collections of recipes which I have tried...click here →

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