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Easy Crunchy Prawns/ Shrimps fry

March 25, 2012 By Manjooo M Leave a Comment

Less spicy and crunchy bites!!

Big Prawns – 250 gms cleaned, deveined, washed and drained
Egg – 1 big
all purpose flour – 1/2 cup
seasoned or normal bread crumbs – 1 cup
Salt – 1/4 tsp
pepper coarsely powdered – 1 tsp
Oil – to fry


You have to,
1. Combine the flour, salt, and pepper on a plate.
2. On a second bowl, beat the egg.
3. On a third plate, spread the bread crumbs.
4. Coat the prawns on both sides with the flour mixture
5. then dip into the egg mixture
6. pressing lightly. coat both sides in the bread crumb mixture.
6. Heat oil in a large saute pan in medium flame
7. Fry the prawns for 1 to 2 minutes on each side till golden brown. Do this in batches
8. Drain to a kitchen towel. Serve

 

Filed Under: Sea food

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Reader Interactions

Comments

  1. Sobha Shyam says

    March 27, 2012 at 10:58 am

    looks so crunchy n yummy 🙂

    Reply
  2. Julie says

    March 28, 2012 at 8:53 pm

    Very crunchy ones,perfectly done:-)
    Cook in any recipe with Cilantro/Cumin as one of the main ingredients & rush it in my EP Series-Herbs n Spices
    Erivum Puliyum

    Reply
  3. Plateful says

    March 28, 2012 at 8:53 pm

    crunchy prawn fry? I want, I want!

    Reply
  4. Saranya says

    March 28, 2012 at 8:53 pm

    its new for me.crunchyyyyyyyyyy
    Saranya
    http://nicesaranya.blogspot.com/
    http://foodandtaste.blogspot.com/

    Reply
  5. Kurryleaves says

    March 28, 2012 at 8:53 pm

    looks crispy and delicious….

    Reply

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Thank you for stopping by Scoopoflove.com . I am Manju! Cooking is one of my passion and I am a part time food blogger. Here you could find a collections of recipes which I have tried...click here →

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