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Sweet Crepe Roll | Mutta Palada

October 9, 2011 By Manjooo M Leave a Comment

This is a recipe which takes me down the memory lane. This is a delicious snack which my mom used to prepare during school days. Most of the days when I am back from school, I get to eat this. Once in a while she prepares this for breakfast and that day I take this in my lunch box.

This crepe recipe is much easier than you think and delicious as well…

For Crepe you need,

  • All purpose flour – 1/2 cup
  • Egg – 1 no, lightly beaten
  • Salt a tiny pinch
  • Water as required (I used 1/2 cup plus 2 tbsp.)


For filling you need,

  • Freshly grated coconut- 1/2 to 3/4 cup
  • Sugar – 1 to 2 tbsp
  • Cardamom – 1 crushed

You have to

  • Take a bowl, add the ingredients for the pancake. 
  • Mix well without forming any lumps to form a thin batter.
  • Mix the ingredients for the filling in a separate bowl and keep aside
  • Heat a non-stick pan on medium flame.
  • Add a ladle of batter and spread it circularly to form a thin crepe
  • Once it cooked it will leave sides. flip it and cook the other side.
  • Remove from pan. Repeat the same with the remaining batter. 
  • Take each pan cake and keep a portion of the filling and roll it form a cylinder. 
  • Do the same with the rest of the pancakes.
  • You can prepare around 3 to 4 pancakes with the above measurement
  • Serve hot or warm.

Note: You could drizzle honey over the rolled pancakes before serving

Few old pics

Filed Under: Egg

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Comments

  1. julie says

    October 10, 2011 at 4:22 am

    Perfect for breakfast..well prepared!!I usually prepare it with wheat flour..
    First time here,glad to follow you 🙂
    do drop by my space too
    Erivum puliyum

    Reply

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Thank you for stopping by Scoopoflove.com . I am Manju! Cooking is one of my passion and I am a part time food blogger. Here you could find a collections of recipes which I have tried...click here →

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