Sweet Crepe Roll | Mutta Palada

This is a recipe which takes me down the memory lane. This is a delicious snack which my mom used to prepare during school days. Most of the days when I am back from school, I get to eat this. Once in a while she prepares this for breakfast and that day I take this in my lunch box.

This crepe recipe is much easier than you think and delicious as well…

For Crepe you need,

• All purpose flour – 1/2 cup
• Egg – 1 no, lightly beaten
• Salt a tiny pinch
• Water as required (I used 1/2 cup plus 2 tbsp.)

For filling you need,

• Freshly grated coconut- 1/2 to 3/4 cup
• Sugar – 1 to 2 tbsp
• Cardamom – 1 crushed

You have to

• Take a bowl, add the ingredients for the pancake. 
• Mix well without forming any lumps to form a thin batter.
• Mix the ingredients for the filling in a separate bowl and keep aside
• Heat a non-stick pan on medium flame.
• Add a ladle of batter and spread it circularly to form a thin crepe
• Once it cooked it will leave sides. flip it and cook the other side.
• Remove from pan. Repeat the same with the remaining batter. 
• Take each pan cake and keep a portion of the filling and roll it form a cylinder. 
• Do the same with the rest of the pancakes.
• You can prepare around 3 to 4 pancakes with the above measurement
• Serve hot or warm.

Note: You could drizzle honey over the rolled pancakes before serving

Few old pics