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Kaduku Maanga Achar / Mango Pickle seasoned with Mustard

September 4, 2011 By Manjooo M Leave a Comment

Best thing to have with rice , chutney and curd… 🙂

You need,
Mango – 3 Large seeded and chopped into small even pieces (it forms approx 5-6 cups)
Mustard – 3 tsp
Ginger – 3 tbsp gratted
Garlic – 3 tbsp gratted
Curry leaves of 3 sprigs
Fenugreek – 3/4 tsp
Asafoetida -1/2 tsp
Salt to taste
Turmeric Powder – 1/2 tsp
Chili Powder – 6 tbsp
Gingely oil- 6 tbsp
Vinegar – 1/2 cup


You have to,
1. Heat oil in a pan. Add mustard and allow to pop up
2. When they pop up add fenugreek seeds and fry for few seconds.
3. Add curry leaves, ginger-garlic, chili powder, turmeric, salt and then the powders sauting them after each addition
4. Add Asafoetida, vinegar and mango pieces and remove the pan from fire
5. Mix well and leave it in pan to cool down completely
6. Transfer that to a glass jar and close tightly with a lid.

Filed Under: Pickles / Jams, Sadya

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Reader Interactions

Comments

  1. Now Serving says

    September 5, 2011 at 8:46 am

    wow mouthwatering post dear! First time here nice blog and happy to follow – priya

    Reply
  2. manjooo says

    September 5, 2011 at 8:47 am

    thanks dear… 🙂

    Reply
  3. Aruna Manikandan says

    September 5, 2011 at 5:57 pm

    First time here….
    love this pickle a lot.
    Thx. for sharing :

    U have a wonderful space,glad to follow u

    Visit mine when u find time

    ArunaManikandan
    http://ensamayalkuripugal.blogspot.com

    Reply

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Thank you for stopping by Scoopoflove.com . I am Manju! Cooking is one of my passion and I am a part time food blogger. Here you could find a collections of recipes which I have tried...click here →

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