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Crispy Rice Tortilla …

September 28, 2011 By Manjooo M Leave a Comment

It is the same ingrediants used to make kuzhalappam( crispy rice rolls).

Rice flour – 1 cup roasted and cooled
Medium thick Coconut Milk – 1 cup
Shallots or pearl onions – 4 to 5
Cumin seeds – 1 tsp
black peppercorn – 5 nos
salt to taste


1. Minse onions, cumin seeds and black peppercorns

2. Bring coconut milk to boil in a bottom thick pan. Add minsed spice, salt and mix well.
3. Add the rice powder and reduce the flame and mix. remove from flame
4. Mix well with a wooden spoon till it is blend well.
5. Leave it closed for 5-10 minutes.
6. When the dough is warm enough to touch kneed well to form a soft dough
7. Now make small even balls of the size of a gooseberries.
8. Flatten them using a chappathi press or roller pin.
9. Deep fry the small tortillas in refined oil till golden brown in medium flame in several batches

10. Once it is cool, store them in a air tight container.

Filed Under: Rice, Snacks : Vegetarian

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Reader Interactions

Comments

  1. aipi says

    September 28, 2011 at 5:42 pm

    They looks so good ~ crisp n yum!
    USMasala

    Reply
  2. manjooo says

    September 29, 2011 at 4:27 am

    thanks dear 🙂

    Reply
  3. Namitha says

    September 29, 2011 at 9:09 pm

    They look perfect !

    Reply

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Thank you for stopping by Scoopoflove.com . I am Manju! Cooking is one of my passion and I am a part time food blogger. Here you could find a collections of recipes which I have tried...click here →

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