Green chilli flavored Coconut /Thenga Chammandi/Chutney curry for Dosa Idli

To grind you need,

• Coconut – 2 cup
• Shallots/Small Onion – 1 small
• Bird’s eye chili (Kaanthari Mulaku) – 9 nos or normal green chilies – 3 nos
• Chopped garlic and ginger – 1 tsp
• Salt to taste
• Water – 1 cup

For seasoning

• Oil – 2 tsp
• Sliced shallots – 1 tbsp
• Urad Dal – 1/2 tsp
• Mustard seeds – 1/2 tsp
• Curry leaves – 1 strip

You have to,

• Grind all ingredients to a soft paste. If required add water while grinding. (Else Add the water at the end)
• Heat oil in a small wok or kadai.
• Add urad dal and mustard seeds.
• Once mustard seeds pop up, add chopped onions and saute till it turn golden brown.
• Add curry leaves
• Add the grinded paste and mix well.
• Stir it continuously it is warm
• Serve with Idli or Dosa  or idiyappam