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Palak Thepla

December 8, 2010 By Manjooo M Leave a Comment

When I was in Bangalore, one of my room mate is basically a Gujurati. She makes all spicy food, and it is tasty. This is one of the food which I like so much because of the green and gorgeous leaves  goes in. This is the way she prepares palak thepla ๐Ÿ™‚

You need,

  • Wheat flour – 4 cups
  • Fresh Indian Spinach / Palak – 2 cup chopped very finely
  • Curd – 1/2 cup
  • Salt – to taste
  • Garlic – 2 tablespoon finely chopped
  • Chili powder – 2 tbsp
  • Hing – 1/8 tablespoon 
  • Carom seeds – 2 tablespoon 
  • Turmeric – 1/2 teaspoon
  • Refined Oil – 4 tbsp + extra for roasting

You have to

  • Mix all the ingredients listed into a dough. (Dab with little oil if it is sticky)

  • Make equal small balls out of the dough and roll out as rotis.
  • Place on a hot griddle, roast and drizzle oil, to shallow fry the Theplas on medium-low heat.
  • Serve this pickle or curd or aam ki launji

This can stay soft and nice for 24 hours without refrigerating. I generally make this over night and take it in my lunch box. I take it in a steel box or wrapped with aluminium foil when I travel.

Filed Under: Bread

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Reader Interactions

Comments

  1. Sneha says

    December 9, 2010 at 7:00 am

    i have tasted this na…itz really tasty…

    Reply
  2. manjooo says

    December 11, 2010 at 1:18 pm

    ๐Ÿ˜› thanks

    Reply

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Thank you for stopping by Scoopoflove.com . I am Manju! Cooking is one of my passion and I am a part time food blogger. Here you could find a collections of recipes which I have tried...click here →

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