An easy blueberry muffin or loaf

This is perfect for a breakfast.

You need,
1. Blueberries – 1/2 cup ( I used 1 cup)
2. Milk – 1/2 cup
3. Egg – 1 small
4. Vegetable oil – 1 tbsp + 1/2 tbsp
5. All-purpose flour – 1/2 cup
6. Baking powder – 1/2 tsp
7. White sugar – 2 tbsp

You have to,
1. Preheat oven to 205 degrees C.
2. Line a 12-cup muffin tin.(or you can do in batches). I used a small loaf tin
3. In a large bowl, whisk together milk, egg, and oil.
4. Add flour, baking powder, sugar, and blueberries. Fold in.
5. Gently mix the batter with only a few strokes.
6. Now spoon batter into muffin cups or tin.
7. Bake for 20 minutes.
8. Slice and serve hot with butter.