Masoor Dal Curry

I got this recipe from Mini chechi, my cousin’s wife 🙂
You can cook this fast…and it is very easy

You need,
1. Masoor dal(Yellow/Red Lentil) – 2 cup
2. Onion – 1 chopped
3. Green chilli – 2 sliced diagonally
4. Ginger – 2 tbsp chopped
5. Turmeric – 1/2 tsp
6. Oil – 1 tbsp
7. Corriander leaves – 1/2 cup chopped
8. cumin seeds – 1/2 tsp
9. mustard seeds – 1/2 tsp

You have to
1. Wash and cook Masoor dal with green chilli, turmeric, 3-4 cups of water (It take hardly 20 minutes)
2. At the same time in another stove, heat oil add cumin seeds
3. Once it crakle add mustard and allow to crakle
4. Now add onion and ginger and saute till onion starts turning pink
5. Add the dal which which cooked , salt and half portion of corriander leaves
6. Boil for 4-5 min in low flame and garnish with remaining corriander leaves

Serve with Chappthi or roti 🙂