It is easy and very common dish which is mainly served with Biriyani 🙂
Onion – 1 big chopped finely
Tomato – 2 Medium seeded and chopped into tiny cubes
Green chillies – 2 chopped
Salt – to taste
Corriander leaves – chopped 1 tbsp
Curry leaves – chopped 1 tbsp
Curd – 6 cups of yogurt / thick curd
You have to,
1. Add all the ingredients in large bowl .
2. Just before serving add salt and curd and mix well.
3. Serve with Biriyani or Kichadi